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In the US today high blood pressure has reached epidemic levels with over 65 million people suffering from high blood pressure and another 45 million suffering from a condition referred to as pre-hypertension. High blood pressure is a symptomless disease which raises your risk of heart attack and stroke and you could quite easily have it without any knowledge of it until it is too late. There are of course medicines on the market that can help in lowering blood pressure, but several of these have accompanying side effects and, even though some people may need to take medicine in the short term to lower their blood pressure, a better solution is to control the condition naturally if you are able to. For most of us high blood pressure is linked to weight and diet and this is a big problem today when two out of every three Americans are overweight or obese. In addition, the majority of Americans get way too much salt in their diets and not enough of the large number of other beneficial vitamins and minerals which can actually reduce blood pressure. In short, it is possible to eat your way to a lower blood pressure, if you know what to do. If truth be told, it is often possible to normalize your blood pressure fairly fast if you change your diet and begin taking exercise. That said, if you have not been exercising for a long time you ought not to suddenly begin exercising vigorously and it's always prudent to talk to your doctor before beginning any exercise program. First of all though let's talk about some things which you should avoid and top of the list is salt. Salt is one of the main culprits in today's high blood pressure epidemic. An excess of dietary fat is also an offender because it encourages arteriosclerosis, weight gain, and other problems which result in high blood pressure. Thus, two things which you should avoid in your diet are salt and excess fat, principally saturated or trans fats. So, what sorts of food should you include in your diet to help you to reduce your blood pressure? Well, potassium is one of the most important substances which is lacking in today's American diet and that is very beneficial for your blood pressure. Potassium assists in lowering blood pressure just as salt help to raise your blood pressure and thus getting enough potassium in your diet can help to stabilize blood pressure. It is very easy to get enough potassium in your diet by merely adding plenty of fresh or frozen vegetable and fruits, as long as they do not have any added salt or sugar. Even though this may seem bland to some people, it's an excellent way to make sure that you normalize your blood pressure. And of course, at the same time you need to cut down on the salt to the recommended daily intake of about 2400 mg a day. A great way to achieve this is not to add salt to your diet at all as natural and unprocessed foods contain enough salt and, if you wish to add flavor to your food then simply try using herbs and spices. Calcium and magnesium are two other minerals which can help to lower blood pressure. Both calcium and magnesium are considered to be calming minerals and most Americans don't get enough of them in their diets. Low-fat dairy products are an excellent source of calcium as are legumes, nuts, and dark and leafy green vegetables. You ought to endeavor to get a balance of roughly two parts of magnesium to three parts of calcium. Foods like soybeans, sesame seeds and white beans not only have a lot of magnesium and calcium but they are also good sources of potassium. Finally, make sure that you drink enough water and also get enough fiber in your diet. Fiber is important because it helps to speed toxins and other unhealthy substances out of your body and it also helps you feel full so that you do not overeat.
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TheBloodPressureCenter.com provides detailed information on foods for high blood pressure and also provides comprehensive information on choosing the best blood pressure monitor
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